We use 100% natural salts and not the commercial ones which are low in quality. We specially order Himalayan Salts for our supplies in Australia. Our Himalayan Salts especially Pink Himalayan Salt- Fine and Coarse are loved by our clients all over Australia.
Cubeb pepper is otherwise known as Comet’s tail pepper, tailed pepper, or by its botanical name Piper cubeba. It mainly grows in Java and Sumatra and looks like black pepper with the stalks attached. The taste is described as a cross between Jamaica pepper and black pepper. It is descriptively described as pungent, acrid, slightly bitter and persistent.
Green peppercorns are the same unripe berries that come from the same vine as black peppercorns (piper nigrum). They are simply the same black peppercorns, only picked early and unripe. As a result, they are much milder than black or white peppercorns and have more of a vegetal and fresh flavor. They are often used fresh in Thai dishes or French dishes such as the French steak au poivre where the whole green peppercorns are in the sauce.
Salt is an essential ingredient in most of the food that we consume. The difference in its types is what makes them so valuable. Cooking salts are responsible for adding…