We use both Oak wood & Australian fruit-wood from Yackandandah in Victoria to get this aromatic and flavoursome smoked Himalayan rock salt. This smoked Himalayan rock salt is unchallenged in quality and smoky flavour in the Australian market. This all natural rock salt with natural wood smoke epitomises for the very best of Australian woods and aromatic essence. Enjoy the flavours this salt brings to your food.
- Post author:karlossmith
- Post published:December 20, 2021
- Post category:Business
- Post comments:0 Comments
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